Love fried chicken but know nothing about its history – (besides the fact that some of it comes from Kentucky?). Culinary historian Michael Twitty talks about the eclectic origins of the food that has become a staple in the American diet.

Listen to the full episode here!

Deep_frying_chicken_upper_wing

Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq