Love fried chicken but know nothing about its history – (besides the fact that some of it comes from Kentucky?). Culinary historian Michael Twitty talks about the eclectic origins of the food that has become a staple in the American diet.

Listen to the full episode here!

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Kay Baig @kay_baig • Feb 7, 2019
Looking forward to my Live Radio Interview tomorrow about the upcoming South Asian Ladies Cricket and Badminton ses… https://t.co/F6Jdyzhzsi