This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino and lists the reasons he misses California abalone.

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year!

This week, Beer Sessions Radio is heading up to Western Canada to explore BC’s craft beer scene.

Strap in for part deux of our spine tingling year in review! As we enter the last year of human civilization, we are compelled to unpack the terribly insubordinate year that was 2020. So get those mits into some sourdough, and cue up Eminem's Oscar performance, it’s Life’s a Banquet the podcast!

On this week's show it's just us two, and we talk to each other about the complex grief that accompanies heartbreak. Most have experienced at least one great heartbreak in our lifetimes, and yet it is rarely talked about honestly for what it often is; deep grief. We have our different ways of coping with broken heartedness, and many of those coping mechanisms are tied to food.

Today's episode is wall-to-wall listener questions, bookended by Catastrophic Connection Issues. Fun! 

Dave, Nastassia and The Rest go through so many topics: coffee clarification; salt absorption over time; instructions for sous-vide tenderloin; what Dave means when he writes about "dilution"; the rules for re-using fry oil; and more!

Why does it matter what a specific kind of tomato is named—or who named it?

The start of the year is always a good time to make a plan for your career and look at what’s viable right now in the industry. If you’re looking to make a move or pivot your career, this episode of Tech Bites is for you.