Latest Episodes

25 Years of Edible Education

The Farm Report
Episode 425, Aired: October 27, 2021
When Alice Waters opened her trailblazing California restaurant Chez Panisse in 1971, she launched what would become a movement around truly seasonal cooking and eating that could support farmers, communities, and the environment.

A Paloma to Die For? A “Cocktail MD” Special

Season # 2
Agave Road Trip
Episode 62, Aired: October 27, 2021
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William Carroll, Gramercy Tavern

The Grape Nation
Episode 198, Aired: October 27, 2021
St. Louis born William Carroll headed east and grew up in Irvington, NY. William literally went from bus boy to Burgundy expert and everything in-between.

Building Your Team for Tomorrow

In the Sauce
Episode 137, Aired: October 27, 2021
Erin Linfonte is a Client Strategist at ForceBrands, the leading strategic recruiting firm for consumer brands.

Pasta, The Other Pilaf

Cooking in Mexican From A to Z
Episode 30, Aired: October 27, 2021
On today's show Aarón and Zarela are joined by Cristina Potters to talk about pasta in Mexican cooking. Cristina has lived in Mexico for over 40 years, and shares her knowledge of Mexican home cooking through her work as an author and tour guide.

Jack Who?

Season # 3
Back Bar
Episode 2, Aired: October 26, 2021
Women have been making cider and brandy for centuries - so where are they in the history books? A look at who gets written into and out of history through the lens of one of the most enduring apple brandy cocktails of all time, the Jack Rose. -