Ellizabeth Minchilli joins Linda from Rome to talk about the regeneration of Italy's hospitality industry and an opportunity to experience and learn about the local culture in villages outside the cities.

Photo Courtesy of Sextantio

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer Jamie Barton, currently appearing in the Houston Grand Opera’s product

Join us for a conversation with Zoe Adjonyoh, chef, author and food justice activist from London. Zoe is the founder of Zoe's Ghana Kitchen, the UK's first contemporary West African dining concept (2010) and has a cookbook by the same name published by Mitchel & Beazley (2017).

This week, Matthew is sharing his conversation with brontë velez, the creative director of Lead to Life, an Oakland-based collective dedicated to racial and environmental justice led by Black and queer artists, healers and ecologists.

On today's episode of Soda Smuggling Issues, Dave, Nastassia and The Rest talk about some Thanksgiving leftovers. Dave makes a pitch for Maangchi's potato dumpling recipe and shares some of his most notorious falafel and gnocchi disasters.

From chef to critic to bartender to farmer Eugene Nyaundi has seen a lot and he sits down with Greg and Sother to talk Rhum, botanicals and cultivating respect for the food we eat. 

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Sarah Fernandez got into wine and hospitality only a few years ago. She has worked at Shoji, Niche Niche and Special Club in NYC. A Graduate of Cornell University, she also spent many years in research at Jacobi, Mt Sinai, and NYU Hospitals. She currently works in wine retail at Depanneur in Brooklyn.

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Chekroun, General Manager at Bluepoint Hospitality Group in Maryland; and formerly, longstanding maître d’ at Le Bernardin in NYC.

Centralized, uber-efficient, industrialized agriculture is often presented as necessary to “feed the world.” In his new book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It, veteran food, agriculture, and climate journalist Tom Philpott argues the opposite: t

Emmett Shine is Co-founder at Pattern Brands, a family of brands with the mission of finding more enjoyment in daily life. In 2019, Emmett and his team closed their iconic branding agency, Gin Lane (think Sweetgreen, Quip, Harry’s, and Care/Of) and created Pattern, where they set out to build their own brands.

This episode features food writer and columnist, Mike Floreak –– and me, your host, Louisa Kasdon. We’ll each share a story about what happens when you love food. And your mother or mother-in-law could care less.

Amanda Hitt from the Government Accountability Projects Food Integrity campaign comes back to talk about the increases in line speed jammed through by the industry and the Trump administration. What does this mean for consumers, food safety, and workers?