Latest Episodes

Can Plastic Save the World?

Season # 2
Agave Road Trip
Episode 144, Aired: May 25, 2023
Yeah yeah yeah. I know. Plastic is killing the world. But it’s hardly the only thing. And in the case of ecoSpirits, it’s maybe also saving the world. We talk about the complicated path of sustainability in what’s sure to be another contentious episode of Agave Road Trip!

Health, Care

The Speakeasy
Episode 512, Aired: May 24, 2023
In a jam-packed episode of The Speakeasy, Sother and Greg sit down with Deborah Brenner and Aaron Gregory Smith to talk about their new joint venture between Women of the Vine & Spirits and the USBG. Their mission?

Dan Petroski & ChatGPT

The Grape Nation
Episode 251, Aired: May 24, 2023
This will be the first Artificial Intelligence wine podcast with ChatGPT, and we will use the platform to help us conduct the interview with Dan Petroski. Brooklyn’s own Dan Petroski made his way west to settle in California.

Shalom Japan: Marrying Japanese and Jewish Flavors Naturally

Japan Eats!
Episode 298, Aired: May 23, 2023
Our guest is Sawako Okochi who is the co-chef and co-owner of Shalom Japan, which she opened in 2013 with her husband and co-chef, Aaron I

Beehive Cheese: A Look at B Corp Certification and Utah Cheesemaking

Cutting the Curd
Episode 519, Aired: May 22, 2023
Our guests are Oliver Ford and Britton Welsh, Director of Sales and President of Beehive Cheese respectively.

A Chef Grows in Raleigh: Ashley Christensen

Speaking Broadly
Episode 169, Aired: May 22, 2023
Macaroni au gratin is the dish that star chef Ashley Christensen might be best known for. Served at Poole's Diner in Raleigh, North Carolina, it's dialed in to perfection.