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Weekly Picks: Leaders Across the Industry

The food world must remain on its toes as the Delta variant rises, vaccine requirements and mask mandates shift, and conversations about building back better continue. This week, HRN hosted interviews with industry leaders we can all look to as our social and political landscape continues to evolve.

Food Waste is Heating Up the Planet. Is Dumpster-Diving by App a Solution?

"One-third of the food produced worldwide...ends up rotting in fields, the back of people’s fridges, or in the dump."

Podcast Spotlight: Speaking Broadly

On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are.  We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN.  By: Vy Duong  

Latest Episodes

Seaweed!

Time For Lunch
Episode 37, Aired: August 2, 2021
This week on Time For Lunch, Hannah and Harry are exploring the deepest fathoms of the ocean, looking for delicious algae to eat...that’s right, this episode is all about seaweed!

South by Northwest Craft Malt Exchange

Beer Sessions Radio (TM)
Episode 592, Aired: July 30, 2021
This week on Beer Sessions Radio, Jimmy is keeping the summer of craft malt going with Jesse Bussard from the Craft Maltsters Guild in Bozeman, MT; Vince Tursi from Dssolvr Brewery in Asheville,

The Pizza Yodis Return with Adam Kuban to Make Bar Pizza

Pizza Quest
Episode 12, Aired: August 1, 2021
Whether you call it Parlor Pizza, Tavern Pizza, or Bar Pizza, the Yodis are on fire with it and are joined by the guy driving the return to these American pizza classics.

What is Going on with Bacanora?

Agave Road Trip
Episode 49, Aired: July 29, 2021
Maybe you’ve heard of bacanora, that agave spirit from the north of Mexico. But you probably haven’t. Or if you have, you’ve maybe tried one or two. Maybe. And … why is that?

Well, Here We Go Again

The Speakeasy
Episode 442, Aired: July 28, 2021
On a special bonus episode of the Speakeasy Greg, Damon and Sother sit down to talk about some breaking news in the industry. As cases rise again and mask mandates loom a number of restaurateurs have taken it upon themselves to institute vaccine requirements.

Meet Melissa King

Inside Julia's Kitchen
Episode 132, Aired: July 29, 2021
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King, a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef.