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Podcast Spotlight: Speaking Broadly

On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are.  We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN.  By: Vy Duong  

Youth Are Flipping an Abandoned North Carolina Prison into a Sustainable Farm

"By transforming a decaying prison into a flourishing farm, these young men are avoiding the criminal justice system—and creating a model to share."

Weekly Picks: Building Equity Across the Food System

Organizers, executives, chefs, and restaurant owners come together across HRN’s network this week to discuss issues of fairness - from workers’ rights to representative CPG brands. 

Latest Episodes

Role Models!

Time For Lunch
Episode 36, Aired: July 26, 2021
This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models.

Unseen and Underground: Speakeasies, Additives, and Soil Health

Meat and Three
Episode 123, Aired: July 26, 2021
This week on Meat and Three we’re looking at some of the secret and unseen aspects of food. From speakeasies around New York City to what goes on underground in our soil, to little-known sweetening additives in cigarettes, there’s alway more to food than meets the eye.

Discovering Shochu with iichiko

Japan Eats!
Episode 234, Aired: July 26, 2021
Our guest is Tetsuro Miyazaki, who is the General Manager at IICHIKO USA.  iichiko is one of the most well-known shochu brands in Japan and abroad.

Sara Baer-Sinnott & Oldways

Let's Talk About Food
Episode 24, Aired: July 26, 2021
Sara Baer-Sinnott is the President of Oldways, a nonprofit focused on improving public health through cultural food traditions and lifestyles. If you think you haven’t heard of Oldways, you are wrong.

Tim Wiechmann (Live) & Moon Hooch (Live)

Snacky Tunes
Episode 490, Aired: July 25, 2021
On today’s episode, we sit down with Tim Wiechmann, the award-winning chef and restaurateur (and musician) behind some of Boston's most beloved restaurants, including Bronwyn, T&B Wood-Fired and

All Aboard the Schooner Apollonia

Beer Sessions Radio (TM)
Episode 591, Aired: July 23, 2021
This week on Beer Sessions Radio, Jimmy has a full house.