HRN is the world’s pioneer food radio station. The studio broadcasts live from two recycled shipping containers inside Roberta’s Pizza, an innovative restaurant at the epicenter of Brooklyn’s culinary renaissance. We run 100% on the support of our diverse community of members and partners.
Talking AgTech, Indoor Farming, and Robots with David Lee of AppHarvest
In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for more than $2 billion. That’s why new ag-tech company AppHarvest is growing tomatoes in a 30-acre indoor facility in Appalachia.
Eating Wild in Japan
Our guest is Winifred Bird who is a writer, translator, lifelong cook, and lover of plants, based in northern Illinois.
Winnie recently published a fabulous book called “Eating Wild Japan - Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes” from Stone Bridge Press.
What's Peter Kim up to?
Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge dedicated to Kimchi (sounds pretty great) Later he lived in rural Cameroon among other places. In 2011 he founded the Museum of Food And Drink (MOFAD.ORG) while still keeping up his love of music.
Suresh Pillai & Carrie Dashow: Atina Foods
Join us for a conversation with Suresh Pillai and Carrie Dashow, the married co-founders of Atina Foods. They adapt traditional Ayurvedic recipes to incorporate global and locally available produce for their unusually delicious, fermented, and preserved condiments that help to balance your health and life.
What's For Dinner? Wen-Jay Ying joins the podcast to talk about culinary influences, eating local, and sustainable agriculture!
Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC. Local Roots is a mission-driven business that connects New Yorkers with local farmers and sustainable, regional growers.
Laurence Feraud, Domaine du Pegau
Laurence Feraud grew up at the family winery in the Southern Rhone of France returning in 1987 after studying wine and business to join her dad Paul, working with him at their storied Domaine du Pegau in Chateauneuf du Pape. In 2005 Laurence took on full oversight and winemaking at the winery.
Birria from Jalisco to Chicago
On this episode Zarela and Aarón are thrilled to present another parent-child duo who dedicate their lives to preserving their culture through food. Juan and Jonathan Zaragoza’s family-run Chicago restaurant Birria Zaragoza is known as the best birria in Chicago and, according to Aarón, Chicago is the best Mexican food town in the country.
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more.