On today's episode of All in the Industry®, Shari Bayer's guest is Julia Bainbridge, writer, creator of The Lonely Hour podcast, and author of Good Drinks, a new book featuring alcohol-free recipes for when you’re not drinking for whatever reason.

New York City’s own Ariel Arce is the proprietor of Niche Niche, Airs Champagne Parlor, Tokyo Record Bar, and Special Club. Ariel is a thought leader, tastemaker, influencer and has been tagged as “The New Guard of New York Dining”.

Bridget Firtle of Owney’s Rum and Rockaway Seltzer joins Sother and Greg to talk about running a distillery, starting a health-focused brand, and staying sane while doing everything in between. 

This week on Beer Sessions Radio Jimmy talks with Jean Broilet of Tired Hands Brewing, Jesse Ferguson of Interboro Spirits and Ales and Ryan Witter-Marithew of Casita Brewing Company about the

In this very first episode of Cooking in Mexican from A to Z,  mother-son duo, Aarón Sánchez and Zarela Martínez discuss one of their favorite ingredients: chiles verdes, or green chiles.

I am honored to welcome Atlanta-based Christoper A. Daniel to Soul today.

Fozia Ismail is founder and researcher at Arawelo Eats, a supper club which explores East African food and what it can mean for our understanding of belonging in a post-Brexit world.

To watch the interview, click here.

To watch the interview, click here.

To watch the interview, click here.

To watch the interview, click here.

Anne Saxelby is our quest to discuss her new book, " The New Rules of Cheese: A freewheeling and Informative Guide." It's an interesting book with a wide scope of topics. We'll discuss the book and other current topics.

To watch the interview, click here.

To watch the interview, click here.

Chuck Cotter leads the Food, Beverage, and Consumer Products industry group at the Law Firm Holland and Hart, advising companies of all sizes and stages.

To watch the interview, click here.

Our guestis Tom Kisaichi who is the owner, grower and winemaker of the Maboroshi Vineyard in Sonoma, California. 

Reporter for Civil Eats, and Farm Report host and producer Lisa Held gives a look at what a Biden presidency might mean for addressing the impact of climate change on agriculture.

Harry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken precautions for the Coronavirus very seriously and has a lot to say about how to reopen for indoor dining during a pandemic.

As Phaidon’s Executive Commissioning Editor, Food & Drink, Emily Takoudes has been integral in publishing some of the most influential gastronomy works of the last decade, including Regarding Cocktails by Sasha Petraske and Jeremy Fox’s On Vegetables.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the fo

Whiskey, Cheezits and Rock n’ Roll! Paul Hletko of F.E.W. sits down with the band to talk guitars, distilling, and when it’s the right time to break the rules. 

#HRN10Years #DrinkingOnTheRadio

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