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Weekly Picks: Leaders Across the Industry

The food world must remain on its toes as the Delta variant rises, vaccine requirements and mask mandates shift, and conversations about building back better continue. This week, HRN hosted interviews with industry leaders we can all look to as our social and political landscape continues to evolve.

Food Waste is Heating Up the Planet. Is Dumpster-Diving by App a Solution?

"One-third of the food produced worldwide...ends up rotting in fields, the back of people’s fridges, or in the dump."

Podcast Spotlight: Speaking Broadly

On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are.  We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN.  By: Vy Duong  

Latest Episodes

Governor Deval Patrick Talks Food

Let's Talk About Food
Episode 25, Aired: August 2, 2021
Former Massachusetts Governor, Deval Patrick, is a major foodie. But you might not know that if you simply focused on his remarkable biography.

Debra Dickerson and the Cheese Industry today!

Cutting the Curd
Episode 462, Aired: August 2, 2021
Our host Diane discusses with Debra Dickerson, Director of Education and Customer Outreach at Cowgirl Creamery about the current atmosphere in the cheese market and what may be next for the industry.

I Just Opened A Sake Bar By Accident

Japan Eats!
Episode 235, Aired: August 2, 2021
Our guest is Austin Power who has been in the sake industry for the last 17 years as a sake sommelier and kikizakeshi, or a certified sake professional.

Air from there pollutes right here!

What Doesn't Kill You
Episode 344, Aired: August 2, 2021
Professor Meredith Hastings and PHD candidate Emily Joyce of Brown University's  Department of Earth, Environmental and Planetary Sciences, discuss the implications of several recent studies on how rising levels of nitrogen and ammonium are affecting national waterways and coastal areas to their

Bringing the Heat: Hot Sauce, Hot Dogs and Record-High Temperatures

Meat and Three
Episode 124, Aired: August 2, 2021
From hot sauce to hot temperatures, we’re bringing the heat this week. We talk about premium peppers from China’s Sichuan province and visit a Bay Area tea shop to see what we can learn about staying cool.

Esmé & Rid of Me (Live) / Knife Hit Records

Snacky Tunes
Episode 491, Aired: August 1, 2021
Today’s episode is all about community and we’re spending time in two of our favorite cities to celebrate!