Latest Episodes

Chef Michel Nischan on Breakthrough Covid and Being a Good Neighbor

Let's Talk About Food
Episode 26, Aired: September 23, 2021
In mid-Summer, although fully vaccinated, Michel and his wife Laurie got Breakthrough Covid after a business trip to Nashville. We had to postpone our original conversation, but when we did connect, Michel shared his experience with us. We were moved. And think you will be too.

Erin Brady- "Mise en Place"

Processing
Episode 73, Aired: September 23, 2021
On this week's show, we have the honor of talking with our dear friend Erin Brady. Erin joins us to talk about her and her husband’s journey with infertility, and how it has impacted her health, relationship, and sense of homeostasis.

Second Use Fruit: Ripe with Innovation

Beer Sessions Radio (TM)
Episode 597, Aired: September 23, 2021
This week Jimmy talks about the growing trends of second-use fruit, farmhouse ales, and natural carbonation with guests Jake Endres, cofounder of Crooked Run Fermentation, Ian Kalmes, head brewer at

Omar Tate and Cybille St. Aude-Tate, Honeysuckle Projects

All in the Industry ®️
Episode 301, Aired: September 22, 2021
On today's episode of All in the Industry®, Shari Bayer welcomes two guests to the show.

Cleopatra, and Other Famous Party Animals

The Speakeasy
Episode 449, Aired: September 22, 2021
Author, screenwriter, historian and the best kind of nerd Mallory O’Meara sits down with Greg and Damon to talk about her new book “Girly Drinks,” which details the long, long history of female drinking and how we’ve all been talking about it wrong.

Mezcal on Ice? Hey. that's Nice!

Season # 2
Agave Road Trip
Episode 57, Aired: September 22, 2021
I think I prefer mezcal at room temperature. I mean, I’ve had it cold and didn’t find it as complex as room temp, which actually helped me get into it, in the beginning. But I’ve also had it out of the still and it was delicious, but … that had to have been at least warm, right?