Latest Episodes

Steven Satterfield

The Line
Episode 129, Aired: May 24, 2022
On today’s episode, I'm joined by Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta's West S

Silvopasture Tech Stack on the All for One for All Farm

Tech Bites
Episode 264, Aired: May 24, 2022
Technology is simply the application of scientific knowledge for practical purposes. We typically think of a “tech stack” as a set of digital technologies stacked together to build an application or run a business.

The Troubles Shoguns Created in Japanese Food Markets (And How Ordinary Citizens Solved Them)

Japan Eats!
Episode 263, Aired: May 23, 2022
Our guest today is Akira Shimizu who is the associate professor of History at Wilkes University and his focus has been our favorite topic: food. 

The Future of The Industry

ShiftWork by RWCF
Episode 6, Aired: May 23, 2022
On the season finale of ShiftWork, host Kiki Louya and her guests explore the future of the hospitality industry. From grassroots, community led support, to the ever-evolving shape restaurant leadership, we’re looking forward.

Interview with Alan Cahn, the Transformation-Meister

Season # 4
Pizza Quest
Episode 2, Aired: May 22, 2022
Alan Cahn is one of my oldest and dearest friends -- a brother from another mother, as the saying goes.

America’s First Apple(s)

Hard Core
Episode 8, Aired: May 21, 2022
North America was home to apples long before Europeans - or cider - reached its shores. Malus fusca, or the Pacific crabapple, is native to the continent and there’s a rich history and contemporary culture surrounding the variety to explore.