If you thought that ice was as simple as freezing water, you thought wrong! Bartender Zach Gelnaw-Rubin explains that there are many different choices bartenders can make when it comes to ice on episode 148 of The Speakeasy.

Listen to the full episode here

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4