A Post-Food Network World According to Anthony Bourdain

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Arts-Media-A-Post-Food-Network-World-according-to-Anthony-Bourdain.mp3"][/audio]

Chef, author, and tv personality Anthony Bourdain sits down for a lively discussion with hosts Sari Kamin and Jessie Kiefer on food culture in America, reluctantly conceding that Food Network has changed the way America thinks about food.
Listen to the full episode here.

Screen-Shot-2015-10-11-at-3.41.04-PM

Sponsors

Sponsored by Heritage Foods

Latest Episodes

Cooking Solo with Klancy Miller

Episode 192, Aired: December 11, 2016

This week on The Morning After, host Sari Kamin is joined in the studio by Klancy Miller, a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed to Food Republic and appeared on Food Network's Recipe for Success. She graduated from Columbia University and Le...

Food, Culture, Ethnicity, and Politics with Professor Krishnendu Ray

Episode 191, Aired: November 20, 2016

This week on The Morning After, host Sari Kamin is joined in the studio by Professor Krishnendu Ray, associate professor and department chair of the Food Studies program at NYU. Tune in to hear them discuss the implications of the recent presidential election for the American labor force and food...

Jessica Koslow

Episode 190, Aired: November 13, 2016

This week on The Morning After, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA’s popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the...

Thug Kitchen 101: Fast as F*ck

Episode 189, Aired: November 6, 2016

This week on The Morning After, host Sari Kamin is joined by the crew behind Thug Kitchen, "the only website dedicated to verbally abusing you into a healthier diet." Tune in to hear them discuss their latest cookbook, Thug Kitchen 101: Fast as F*ck.

Fat Rice's Abe Conlon

Episode 188, Aired: October 30, 2016

This week on The Morning After, host Sari Kamin is joined by Abe Conlon, chef and co-owner of Fat Rice in Chicago. Growing up in blue-collar Lowell Ma, Abe’s culinary beginning was heavily impacted by his Portuguese heritage and a strong Southeast Asian presence in his community. Now, his new...

Pok Pok with Andy Ricker

Episode 187, Aired: October 23, 2016

This week on The Morning After, host Sari Kamin is joined by Andy Ricker, the chef/owner of Michelin starred Pok Pok Ny in Red Hook, Brooklyn as well as 7 other restaurants in Portland, NYC and L.A. He first visited Thailand as a backpacker in 1987. Since then, he has spent several months each year...