A Tip-Off About Restaurants

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Hospitality-A-Tip-Off-About-Restaurants.mp3"][/audio]

That is the question being asked by a lot of restaurants nowadays. It isn’t a common practice in other countries and it’s stressful to both the customer and the staff. Chef Amanda Cohen of Dirt Candy joins Jessie Kiefer to discuss her opinion on tipping and what should be done instead.

Listen to the full episode here.

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