America Puts its Best Food Forward

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Arts-Culture-America-Puts-its-Best-Food-Forward.mp3"][/audio]

What culinary treats and sustainable innovations are being whipped up at Expo Milan 2015? Carmen DeVito, host of We Dig Plants, interviews the director of the USA Pavilion, Mitchell Davis (host of Taste Matters), on the challenges and opposition the United States faces when put next to the culinary chops of Italy and the rest of the world.
Listen to the full episode here.

Expo_2015_-_Milan_-_Castello_Sforzesco

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