Dana Cowin, Editor in Chief of Food and Wine magazine since 1995, has learned a lot in her many years in the food and editorial world, but it doesn’t mean she’s not up for a new challenge. From adventurous trampolining to tackling her fears in the kitchen, Dana shares how redefining her relationship with mistakes has shaped her life.

Listen to the full episode here!

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4