Dana Cowin, Editor in Chief of Food and Wine magazine since 1995, has learned a lot in her many years in the food and editorial world, but it doesn’t mean she’s not up for a new challenge. From adventurous trampolining to tackling her fears in the kitchen, Dana shares how redefining her relationship with mistakes has shaped her life.

Listen to the full episode here!


Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4