HRN Hall of Fame: Andy Hatch


Nominated by: Cutting the Curd

Andy Hatch and the team at Uplands Cheese Co. have raised the bar for artisan cheesemaking in the United States of America. His Pleasant Ridge Reserve is the most awarded cheese in American history, winning Best of Show by the American Cheese Society an unprecedented three times. He also proves that it’s possible to be that successful, while boosting community efforts with neighboring cheesemakers, and without ever cutting corners in land and animal management.

Appearances on HRN:

Cutting The Curd: Future-Proofing American Artisanal Cheese, and Elena Nominates Andy Hatch for United States Cheese Czar
Cutting The Curd: Succession Planning for Cheesemakers
Cutting The Curd: No Time Like the (Pleasant Ridge Reserve)
Cutting The Curd: Cheese and Art: Music
Cutting The Curd: Talking Shop With Andy Hatch Of Uplands Cheese Company
Cutting The Curd: Holiday Cheeses
Cutting The Curd: Rush Creek Reserve
Cutting The Curd: Andy Hatch of Uplands Cheese Company
RosaSorribas© @RosaSorribas • Jul 14, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o
Defending Beef @DefendingBeef • Jul 14, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o
LindaTenhat @TenhatLB • Jul 10, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/wRIKY10Ic0
Defending Beef @DefendingBeef • Jul 10, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/wRIKY10Ic0