Animal fats are making a comeback! Lard and beef tallow were invaluable in your grandmother’s pantry, but misinformation about the health properties of animal fats shifted cooks towards vegetable-based fats. Eric Gustafson, the CEO of the number one supplier of animal fat shortenings in the Western U.S.– Coast Packing Company– joins Erin Fairbanks on The Farm Report to chat animal fat.
Listen to the full episode here.

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C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4