HRN Hall of Fame: Arden Lewis

Image Credit Amber Gress Photography

Nominated by: HRN OFFICE

After eight years of working in Information Technology at Goldman and Sachs, Chef Lewis chose to follow his true passion for the culinary arts and garnered more than 15 years of experience in the field. From studying at the French Culinary Institute (now International Culinary Center) in New York, to working for chefs like Brad Farmerie, Nick Anderer and Cesar Ramirez, Chef Lewis was able to hone his skills to become the expert he is now. Before moving to Colorado, he was an executive chef and partner at one of the top catering companies in Brooklyn, focusing on sustainability and reducing food waste. He is currently the Executive Chef at Comal Heritage Food Incubator, a lunch restaurant + training program started by Focus Points Family Resource Center, a non-profit that serves families in the Globeville and Elyria-Swansea neighborhoods of Denver.

Appearances on HRN:

Heritage Radio Network On Tour: The Community Of Comal Heritage Food Incubator At Slow Food Nations 2019
Christchurch School @CCSrightnow • Feb 23, 2020
Tune in to Heritage Radio JAPAN EATS @akikokatayama Monday at 3pm EST. Special guest is Seahorse Marc Krampe '00 ch…