HRN Hall of Fame: Ariane Daguin

Nominated by: Evolutionaries

Ariane Daguin is the owner and CEO of D’Artagnan, the renowned gourmet food purveyor. Famous for providing humanely-raised meats, from game and foie gras, to organic chicken and prepared charcuterie, the name D’Artagnan is synonymous with top-quality food produced with care. Devoted advocates for natural, sustainable and humane production, Ariane and D’Artagnan have been at the forefront of the organic movement in America. Ariane is also on the board of the French-American Chamber of Commerce in NY, and the City Harvest Food Board. In 2005, Ariane received the “Lifetime Achievement Award” from Bon Appétit magazine, and in September 2006, was awarded the French Legion d’Honneur for her work making French cuisine a part of American life.

Appearances on HRN:

The Farm Report: Ariane Daguin Of D’Artagnan
Food Talk With Mike Colameco: Free-Range Meat: The Cheap Way & The Right Way
Food Talk With Mike Colameco: Ariane Daguin, Eugenia Bone & The New York Mycological Society
Special Features: California Lifts Foie Gras Ban: Reactions
Evolutionaries: Evolutionaries: Ariane Daguin
Evolutionaries: Ariane Daguin
The Morning After: International Restaurant & Foodservice Show
The Morning After: Ken Friedman, Ariane Daguin & More
Snacky Tunes: Michael Meds & Ariane Daguin
Snacky Tunes: Gina Turner & Ariane Daguin
LOG IN TO START THE CONVERSATION