When preparing Thai food, success is more about the attitude behind the dishes than the exact ingredients. Author of multiple Thai cookbooks Nancie McDermott discusses her experience in Thailand and the spirit of Thai cuisine with host Cathy Erway on this episode of Eat Your Words.
Listen to the full episode here.

Yam_thale

Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb