Ethan Frisch
Ethan Frisch is the co-host of Why Food? and a chef, entrepreneur and activist. He's the co-founder of Burlap & Barrel (www.burlapandbarrel.com), the first and only comprehensive single origin spice company in the United States. As a chef, he worked in high (and low)-end restaurants in New York City and London, and as a humanitarian aid worker, he lived and worked in Afghanistan and on the Syrian-Jordanian border.
Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at .
...