Gilly Smith
Gilly Smith is an award-winning food journalist and podcaster. Cooking the Books was shortlisted for Guild of Food Writers Best Podcast/Broadcast Award 2022, and Fortnum & Mason Best Podcast Award 2022. Accolades include Winner, Guild of Food Writers 2021 Investigative Food Work Award for Right2Food.
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Cooking the Books with Gilly Smith is about people and politics, climate change and culture – through the prism of food and the latest books of favourite food writers from Claudia Roden to Yotam Ottolenghi, Tom Kerridge, Anna Jones, Gill Meller, Olia Hercules, Dan Barber and Raymond Blanc.
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