Hannah Fordin was born in Brooklyn and is a graduate of Sarah Lawrence College. She has worked in many industries from independent film, to agricultural education, to fashion. Her food writing has been published on various online publications. In 2017 she left her position at a top New York City accessories showroom to pursue a career in food media and joined the Heritage Radio Network team that spring as a radio and research intern. She soon came on as Membership Coordinator and eventually Program Manager. In addition to her administrative work, Hannah is a producer and reporter on Meat + Three.