John Braga is a wholesale cheesemonger with nine years of experience in the cheese industry. He joined Murray’s in 2016 and rose through the ranks during his six-year tenure. After a stint at the French Cheese Board, he left the shop to become a wholesale cheesemonger at Food Matters Again, all while documenting his adventures on his Instagram account, @oqueijonista. Braga has also written dozens of articles for two Brazilian magazines, Profissão Queijeira and Revista do Queijo. Most recently, he was invited for the second time to serve as a supreme judge at Brazil’s largest cheese competition, Mundial do Queijo, as well as a judge at France’s Le Mondial du Fromage.