Sari Kamin is a food writer with a strong interest in the foodways of other cultures. Her writing has appeared in Saveur, Food52, Tasting Table, Afar, Extra Crispy, and Food & Wine among others. Sari was a researcher and writer for the USA Pavilion at Expo Milano 2015, the first World’s Fair with the theme of food and sustainability. She is the creator of the website,Honey and Schmaltz
, which is an online collection of recipes and food memories from prominent Jewish food professionals. Sari was the first food news reporter for Heritage Radio Network and co-hosted the show, The Morning After from 2013-2016. She holds a Masters Degree in Food Studies from New York University.