Stephan Berrouet-Durand
Born and raised in Haiti, Stephan Berrouet Durand is an award winning and highly acclaimed Chef receiving many recognitions for his work not only as a chef but for the creation and organization of Gout et Saveurs Lakay – Haiti Food & Spirits Festival and Taste of Haiti in Miami.
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Roots, Heart & Soul Podcast is a rebirth of Chef Todd Richards podcast SOUL, in conjunction with Chef’s new cookbook, Roots, Heart & Soul. Chef Richards is a celebrated chef known as a modernist who brings classical dishes into a new focus, has expanded his repertoire of dishes from soul & southern to include the heritage of these foods in celebration of Afro Cuisine. Chef’s journey is being chronicled in his cookbook and now will be shared in his podcast Roots, Heart & Soul. Richards has enlisted one of his closest friends and world renowned Chef Stephan Durand as co-host of RHS not only as an interviewer, but also as a liaison of Caribbean and beyond in the world of Afro Cuisine....