Beyond Lobster: Exploring “Real Maine Food”

[audio mp3="“Real-Maine-Food”1.mp3"][/audio]

Although Luke Holden and Ben Conniff started a mini lobster roll empire with the popular Luke’s Lobster, their new cookbook “Real Maine Food” is an ode to their state as a whole. They recall their journey to explore the Maine’s rich food culture beyond the coastal delicacies we all know.

Listen to the full episode here!

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