Although Luke Holden and Ben Conniff started a mini lobster roll empire with the popular Luke’s Lobster, their new cookbook “Real Maine Food” is an ode to their state as a whole. They recall their journey to explore the Maine’s rich food culture beyond the coastal delicacies we all know.

Listen to the full episode here!

RosaSorribas© @RosaSorribas • Jul 14, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o
Defending Beef @DefendingBeef • Jul 14, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o
LindaTenhat @TenhatLB • Jul 10, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/wRIKY10Ic0
Defending Beef @DefendingBeef • Jul 10, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/wRIKY10Ic0