Eating for a living may seem like a dream job, but as a food critic, Ruth Reichl knows it’s not easy feeling good about your body when your very livelihood depends on your ability to pack in calories.

Listen to the full episode here!

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4