HRN Hall of Fame: Brandon Hoy


Nominated by: HRN OFFICE

Brandon Hoy is the Co-Owner and COO of Roberta’s, the home of Heritage Radio Network. Roberta’s compound includes the casual Roberta’s—with its wood-fired pizza ovens, on-site garden, bakery, Tiki bar, take out counter, and two Michelin-starred dining destination, Blanca. Hoy also oversees Roberta’s LA, a frozen pizza business, and multiple Manhattan kiosk locations.

Appearances on HRN:

The Main Course: The Reunion Episode!
The Main Course: Pizza, Pizza, Pizza! Lena Ciardullo, Al Di Meglio And Brandon Hoy
The Line: Brandon Hoy
Tech Bites: Trends: Artificial Intelligence With Ingest & Roberta’S
All In The Industry: Brandon Hoy, Roberta’S
Meat + Three: Red Tape
The Main Course: The Main Course Is Back!
Beer Sessions Radio: Bushwick Nightlife Show
Roberta’S Radio: Looking Back: Roberta’S Staff Stories
Roberta’S Radio: Roberta’S Radio Intro
Snacky Tunes: Charlotte Druckman, Brandon Hoy, & See Through
The Main Course: The Roberta’S Cookbook
Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb