McDonald’s is trendsetting better egg production practices. Surprised? Leah Garces, the Executive Director of Compassion in World Farming USA, joins host Katy Keiffer on Episode 184 of What Doesn’t Kill You for a breakdown of some big news in the poultry industry. Many more chain food purveyors and grocery distributors are pledging to end the cage age for laying hens. And, yes, McDonald’s was one of the first. Tune in to the full episode to find out who else followed suit.

Listen to the full episode here.

Battery_hens_-Bastos,_Sao_Paulo,_Brazil-31March2007

 

Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq