[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/07/Camp-Bacon-What-Makes-Meat-Good.mp3"][/audio]

Val Neff-Rasmussen is a food finder for Zingerman’s Mail Order. Her work includes overseeing the sourcing for all new meats sold through ZMO. When she’s not touring farms and finding exciting new breeds, she’s writing for The Feed, a blog that tells the stories of the secret life of the foods we sell and love. In this talk at Zingerman’s 7th Annual Camp Bacon, she answers the question on every meat-lover’s mind: What gives meat flavor?

[caption id="attachment_37821" align="aligncenter" width="640"]Bacon on bacon. (Source: www.zingermanscampbacon.com) Bacon on bacon. (Source: www.zingermanscampbacon.com)[/caption]