Oyster farming is making waves in the oyster world. The ability to control where oysters are cultivated allows for the development of distinct flavors. On Episode 36 of Native with Briana Kurtz, Hangout Oyster Cook-Off & Craft Beer Weekend organizer Sean O’Connell attributes oyster terroir and chef enthusiasm to the boom of this bivalve’s boutique industry.
Listen to the full episode here.

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Defending Beef @DefendingBeef • Apr 26, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4