One of our favorite things about winter is the return of hot cocktails! From the traditional hot toddy to coffee cocktails – it’s great to have a few solid recipes in your repertoire for long, cold nights. With help from our friends at Copper & Kings, we’ve rounded up three recipes that will fit any occasion.


Weekend Brunch: “Brave & Strong”

1.5 oz. Copper & Kings American Craft Brandy
.5 oz. Vanilla Cream
Heine Brothers Hot Coffee

Tools You’ll Need:

Add Brandy and Vanilla cream to mug. Top with hot coffee. Enjoy!


Brandy is the Best Medicine: “Cold Days from the Birdhouse”
Created By Christopher Wilkins

1.5 Oz Copper & Kings Un-Aged Apple Brandy
.5 Oz Honey Syrup
Yerba Matte Tea

Tools You’ll Need:
Citrus peeler

In a coffee mug, steep yerba matte in hot water for five minutes. Remove tea bag. Add brandy and honey syrup. Stir briefly to incorporate all ingredients. Garnsih with a grapefruit peel.


Indulgent Night-Cap: “Chocolate on my Tongue”

1.5 oz Copper & Kings Vapor Distilled Lavender Absinthe
4-5 oz Hot Chocolate
Pumpkin Pie Spice Whipped Cream*

Tools You’ll Need:
Bar Spoon
Toddy Mug

Warm a toddy mug with hot water. Discard the water, and build ingredients in the mug, stirring to incorporate. Garnish with whipped cream.


*Pumpkin Pie Spice Whipped Cream

12 oz Heavy Cream
2 tbs Sugar
1 tbs Pumpkin Pie Spice

Whisk until cream reaches stiff peaks.

Jenny Dorsey @chefjennydorsey • Mar 20, 2018
RT @FoodBytes: 🎙: @BirchCoffee founder Jeremy Lyman discusses changing NYC's coffee culture on the latest episode of "Why Food?" https://t.…
FoodBytes! by Rabobank @FoodBytes • Mar 18, 2018
🎙: @BirchCoffee founder Jeremy Lyman discusses changing NYC's coffee culture on the latest episode of "Why Food?"…
Ayyaz Malik @ayyazmalik86 • Mar 11, 2018
#heritageradio #thefacethatlightsuptheplace