Colman Andrews

HRN Hall of Fame: Colman Andrews

Nominated by: Evolutionaries

Colman Andrews, an internationally known food writer and editor, was a co-founder and editor-in-chief of Saveur and vice-president and editorial director of He is the author of nine works on food, including cookbooks about the cuisines of Catalonia and the Italian Riviera, a biography of influential Catalan chef Ferran AdriĆ , an appreciation of American food products, and a memoir, My Usual Table: A Life in Restaurants. Andrews is the winner of eight James Beard Awards, including Cookbook of the Year in 2010 for The Country Cooking of Ireland.

Appearances on HRN:

A Chef’S Story: Evolutionaries: Colman Andrews

Evolutionaries: Colman Andrews