HRN Hall of Fame: Dave Arnold

Photo by Gabriele Stabile

Nominated by: HRN OFFICE

Dave Arnold is a creative force in the world of food and cocktails. He partnered with Momofuku to create Booker and Dax, a tech-heavy cocktail lounge. In 2004, he founded the Museum of Food and Drink to promote learning about the history and culture of food. Liquid Intelligence, his book exploring the science behind cocktails, won the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. He currently co-owns Existing Conditions, a bar in Greenwich Village, and has co-hosted more than 350 episodes of HRN’s Cooking Issues.

Appearances on HRN:

Cooking Issues: Host 2010-Present
Meat + Three: Water Woes
Meat + Three: Red Tape
Fresh Pickings: Nutritional Yeast
Fresh Pickings: Masa Harina
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