Most people know that when you make pasta, you’re supposed to add some salt to the water while it boils. But no one really knows exactly how much salt to add or why it’s even important. Maureen Fant explains all you need to know about pasta and salt on episode 172 of A Taste Of The Past.

Listen to the full episode here!

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RosaSorribas© @RosaSorribas • Jul 14, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o
Defending Beef @DefendingBeef • Jul 14, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/VulbSQIB8o