Most people know that when you make pasta, you’re supposed to add some salt to the water while it boils. But no one really knows exactly how much salt to add or why it’s even important. Maureen Fant explains all you need to know about pasta and salt on episode 172 of A Taste Of The Past.

Listen to the full episode here!


Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw…