Most people know that when you make pasta, you’re supposed to add some salt to the water while it boils. But no one really knows exactly how much salt to add or why it’s even important. Maureen Fant explains all you need to know about pasta and salt on episode 172 of A Taste Of The Past.

Listen to the full episode here!

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DJ Offbeat @djoffbeat • Dec 9, 2018
RT @WildEastBrewing: Our appearance on @beer_sessions with @jimmypotsandpan and @kegandlantern @djoffbeat is now available to download. Lis…
Wild East Brewing Co. @WildEastBrewing • Dec 9, 2018
Our appearance on @beer_sessions with @jimmypotsandpan and @kegandlantern @djoffbeat is now available to download.… https://t.co/37BvJ0ndH1