Don’t Let the Customer Smell Your Fear

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/09/Artisanal-Foods-Dont-Let-the-Customer-Smell-Your-Fear-1.mp3"][/audio]

Cutting the Curd’s Greg Blais talks to cheese world legend Jason Hinds of Neal’s Yard Dairy about the the animal like interactions between cheesemonger and consumer, and how to keep people coming back for more cheese.

Listen to the full episode here. 

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