Cutting the Curd’s Greg Blais talks to cheese world legend Jason Hinds of Neal’s Yard Dairy about the the animal like interactions between cheesemonger and consumer, and how to keep people coming back for more cheese.

Listen to the full episode here. 

Untitled

EliMaxSussman @TheSussmans • May 17, 2019
Come join us with some friends for a great conversation!!!! #podcasts #live #podcasting #heritageradio… https://t.co/12YEzhAxx7
Jimmy Carbone @jimmypotsandpan • May 15, 2019
RT @WildEastBrewing: Tune into @beer_sessions tomorrow night at 6pm to listen to Wild East co-founder @BeerSnerd talk beer with writer @Bee…