Cutting the Curd’s Greg Blais talks to cheese world legend Jason Hinds of Neal’s Yard Dairy about the the animal like interactions between cheesemonger and consumer, and how to keep people coming back for more cheese.

Listen to the full episode here. 

Untitled

Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4