Don’t Savor the Flavored Bourbon

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Beverage-Dont-Savor-the-Flavored-Bourbon.mp3"][/audio]

There is a leaning trend towards flavored bourbons in even the most prominent and established distilleries. But is adding more variety to the whiskey line really helping the companies, or does adding chemical flavorings bring more harm than good? Fred Minnick, author of Bourbon Curious discusses his opinion on In the Drink.
Listen to the full episode here

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