Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on Episode 35 of Japan Eats! to talk high-quality seafood: from catch to cutting to cuisine. His great love for fish has led him to open two traditional Japanese restaurants focusing on fish, Okonomi and YUJI Ramen, and also to his latest project: Okonomi, a Japanese-style fish market dedicated to honoring its seafood spread. One reason he’s a fervent fish proponent? The health benefits.

Listen to the full episode here.

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Defending Beef @DefendingBeef • Apr 26, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4