Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on Episode 35 of Japan Eats! to talk high-quality seafood: from catch to cutting to cuisine. His great love for fish has led him to open two traditional Japanese restaurants focusing on fish, Okonomi and YUJI Ramen, and also to his latest project: Okonomi, a Japanese-style fish market dedicated to honoring its seafood spread. One reason he’s a fervent fish proponent? The health benefits.

Listen to the full episode here.

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Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq