Nowadays, it’s very common to say that you live in New York City (let’s be honest – in Brooklyn) but also work on a farm. However, that wasn’t always the case. Manhattan Restaurateur Eli Zabar speaks to his experience urban farming for over two decades – and some expert techniques he’s developed as a result.

Listen to the full episode here!

2732033953_c7b7d1dc0f_z

C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4