HRN Hall of Fame: Elizabeth Andoh

image credit Robin Scanlon

Nominated by: Japan Eats

Elizabeth Andoh is the author of six books on Japanese cooking, including two IACP award-winners, An Ocean of Flavor and Washoku. She was also Gourmet magazine’s Japan correspondent for three decades. Elizabeth has been communicating the essence of Japanese cuisine effectively to a global audience for decades. Her profound understanding of and love for Japan distinguish her as a cultural ambassador of Japanese cuisine.

Appearances on HRN:

Japan Eats!: Everything Dashi
Japan Eats!: The Quintessential Japanese Condiments & Seasonings
Japan Eats!: Japanese Tableware With Elizabeth Andoh
Japan Eats!: Tsukemono: The Unexplored World Of Japanese Pickles
Japan Eats!: One Thing, Entirely Eaten
Japan Eats!: Potato Chips And Ice Cream: Why You’Re Craving Both
Japan Eats!: The Essence Of Washoku