Today we are chatting with Adam Keita, one of the owners of Daughter, a cafe, coffee shop, wine bar in Brooklyn. We chat about the social pact that all New Yorkers agree to when living in the city, his time spent as a barista in some of the great cafes of New York, and how he went from a barista to a business owner. Then it's a deep dip into the archives when the Desert Sharks stopped by the studio for a hard charging New York full flung rock and roll session. They were swinging by to talk about their first full length album and played some of their singles on their latest EP.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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