Cutting the Curd
Adopt-an-Alp with Caroline Hostettler, the History and Meaning of this Alpine Cheese Program
Today our guest Caroline Hostettler, introduces to the CTC audience what it means to participate in the Adopt an Alp program. Plus, she explains the importance of the craftsmanship behind these cheeses. As part of her own importing company, Quality Cheese, Caroline has been a pioneer in the perception and trade of the Alpine cheese category. Here we get her take on the current values of the Alpine cheese field and how US specialty shops around the country can help support these Swiss cheesemakers.
Image courtesy of Caroline Hostettler.
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