On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)
This week’s guest is Zimbabwean-born Dr. Tapiwa Guzha. Founder of Tapi Tapi, producing handcrafted ice cream, inspired by the unique flavors of African ingredients.
Based in Cape Town, Tapiwa's work is focused on rehabilitation of the collective African esteem around cultural identity, within and beyond food.
“In part, Tapi Tapi is focused on rehabilitating the self-esteem of people from the continent about our food practices, as well as our culture and beliefs. I use food because it’s universal, people need to eat. So it’s a nice tool to get people to listen.”
Find Tapi Tapi online: https://www.tapitapi.co.za
Tapi Tapi on Instagram @_tapi_tapi
Photo Courtesy of Tapiwa Guzha
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