This episode features culinary inspiration for the days you have a little more time on your hands. While some nights, dinner is all about convenience; weekends, rainy days, and now quarantine present a perfect opportunity for putting on a big production in the kitchen. Michael Davenport shares the joy of tracking down speciality ingredients to make a perfect fettuccine with cream sauce. He suggests making your own sourdough starter and waxes poetic on the virtues of eating and kneading homemade bread. Plus, a weekend cooking project can serve you well all week long. Michael shares the potential to turn a stew into a beef bourguignon, a strogonoff, and even a breakfast.
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