Podcasts

America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

Episode: 75

This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. America The Bountiful aims to capture the nation’s cultural story by using food as a guide. I will be joined by the show’s director and fellow executive producer Jesse Roesler of Minneapolis-based Credo Nonfiction. And, expect some other special interviews with guests who have previously appeared on Eat Your Heartland Out and will now be featured in America The Bountiful.

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America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

Latest Episodes

America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

Middle Eastern Flavors In The Midwest

78

This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite raised in Israel who is now a Minnesota based culinary instructor behind the website mideasttomidwest.com. And, get a taste of Galit, a Middle Eastern fine dining restaurant in Chicago. I will talk ...
America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

The Next Generation of Female Farmers: Meet Sabrina Servais

77

Meet Sabrina Servais, a third-generation farmer and the herd manager at Hamburg Hills, an organic dairy farm and part of the Organic Valley co-op located in Wisconsin. After earning her degree at UW-Madison, she returned to her roots on the farm where she has been caring for animals since she was a child. Sabrina is leading the way for a new ...
America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

A Tour of Iowa’s Culinary Landscape with Author and Food Historian Darcy Maulsby

76

Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork tenderloins to explore everything from indigenous farming traditions to how the chop suey craze swept Des Moines in the early 20th Century.As an Iowa Storyteller, Darcy believes anyone who eats has a ...
America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

75

This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. America The Bountiful aims to capture the nation’s cultural story by using food as a guide. I will be joined by the show’s director and fellow executive producer Jesse Roesler of Minneapolis-based ...
America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide

Cheese: A Midwestern Love Story

74

Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food and Value in America, tells the cultural and economic story of cheese. Then I will introduce you to Andy Hatch, proprietor and master cheesemaker at Uplands Cheese in Wisconsin, for a front row ...
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