Podcasts Amuse News

Amuse News 6/13 — Karen Katz (former EP of Emeril Live)

Episode: 27

Thanks for joining us today to talk with Karen Katz, author of the new book Getting Sauced: How I Learned Everything I Know About Food From Working in TV.

Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Latest Episodes

Amuse News 7/16 — Barkha Cardoz

Amuse News 7/16 — Barkha Cardoz

31

Very excited to have Barkha Cardoz of Cardoz Legacy as our guest today. Please enjoy! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News 7/9 — Yasmin Fahr

Amuse News 7/9 — Yasmin Fahr

30

Thanks for joining as we talk to Yasmin Fahr, a cookbook writer, recipe developer and a contributor to NYT Cooking. We talk about her new cookbook, Cook Simply, Live Fully. Among the other things mentioned in this episode: Inside Julia’s Kitchen: Meet Alice Waters Again Meat + Three: Our Cheese, Ourselves NYT: Favorite Nutrition ...
Amuse News 6/28 — Hope in the Water

Amuse News 6/28 — Hope in the Water

29

Today I'm speaking with Jennifer Bushman of Fed by Blue about the new documentary series Hope in the Water. Enjoy! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News 6/27 — Fancy Food Show

Amuse News 6/27 — Fancy Food Show

28

Thanks for joining us for this conversation with Ceybon AF's Dr. Giulietta Octavio, along with a quick recap of the great Fancy Food Show in NYC. Enjoy! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News 6/13 — Karen Katz (former EP of Emeril Live)

Amuse News 6/13 — Karen Katz (former EP of Emeril Live)

27

Thanks for joining us today to talk with Karen Katz, author of the new book Getting Sauced: How I Learned Everything I Know About Food From Working in TV. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News 6/11 — Food News

Amuse News 6/11 — Food News

26

Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed: James Beard Award Winners Food with Mark Bittman: Fadi Kattan Proof Podcast: Buy Me Some Biryani and Cracker Jacks  Grist: Heat waves making restaurant workers unsafe FERN: The cafeteria as ...
Amuse News 6/4 — Celebrating World Ocean Day

Amuse News 6/4 — Celebrating World Ocean Day

25

Thanks for joining us as we talk with Nicole Condon of the Marine Stewardship Council about World Ocean Day. Check out their work and get involved! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.  
Amuse News 5/31 — Mark Bittman

Amuse News 5/31 — Mark Bittman

24

Today I got to speak with the legendary Mark Bittman, of The Bittman Project, among many other things. He also mentioned Community Kitchen as a project he's deeply involved in. A few things mentioned in the episode: Gastropod: Sugar’s Dark Shadow Time Out’s 20 Best Cities for Foodies NYT: In ‘Where to Eat,’ Digesting the Complex New York ...
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