On today’s episode, we sit down with one of our favorite LA chefs, Andy Doubrava, who currently oversees the kitchen of Santa Monica’s Rustic Canyon. We chat about the restaurant’s role as an enduring neighborhood spot, his deepening relationship with farmer’s market purveyors and his advice for what he looks for in hiring chefs.
We also head into our archives for a perfect Sunday set from Small Black. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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