This week we are privileged to welcome cook and writer Ava Truckey. Ava joins us to talk about the 2013 death of her mother, just two days before her 25th birthday. We discuss grief, cooking as a way of managing emotional pain, the writing process, and why Taco Bell is the best fast food on earth. We loved our time with Ava and we know you will too. Please follow her work @avatruckey on Instagram and Twitter, and her substack https://avatruckey.substack.com/. Thank you Ava, we love you!
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