Cutting the Curd
Beehive Cheese: A Look at B Corp Certification and Utah Cheesemaking
Our guests are Oliver Ford and Britton Welsh, Director of Sales and President of Beehive Cheese respectively. We examine how they became B Corp certified and the advantages of being a B Corp company. Plus, we deep dive into of some of their greatest flavor origin stories, starting with their classic Barely Buzzed and now to their newest venture Red Butte Hatch Chile cheese.
Photo courtesy of Katie Schall.
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