On today's  episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead  bar concept. They also discuss how to handle an endless soft-serve party; tell you why there are 8000 types of Doritos on the shelves; briefly discuss the benefits of calcium cross-linking; and Dave tells stories of Bagna Càuda fails and scrapyard successes. 

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Soft Serve

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

Cooking Issues is Powered by Simplecast.