Naz Deravian is the award-winning writer of the blog and cookbook, Bottom Of The Pot. Naz’s family fled Iran in 1980 amidst the Iranian Revolution and hostage crisis. Her new cookbook tells the story of her journey from Iran to the United States via Italy and Canada, and is a vibrant collection of Persian recipes and food memories.
On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netflix. Sari and Phil discuss what it's like to release, the latest, season of Somebody Feed Phil - a show about eating in restaurants, around the world -, during the ...
In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook.In this conversation, Tunde goes into greater depth about his now infamous, essay, "Don't Bail Out the Restaurant Industry" first published on Instagram. In the midst of COVID-19, Tunde argues that by bailing out ...
FWB Presents: At the Table with Carina Kaufman-Guttierez
May 28, 2020
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In episode 11 of At The Table, Sari speaks to Carina Kaufman-Guttierez, Deputy Director of the Street Vendor Project. Street Vendor Project works with approximately 2,000 people who sell food and merchandise on the streets of New York City.About 90% of their vendors are low-wage immigrant workers, often undocumented, who rely on busy streets ...
In episode 10 of At The Table, Sari speaks with Elizabeth Peralta, Executive Director of the National Supermarket Association. Representing over 800 independent stores, 99% of which are Latino-owned, Peralta explains how the NSA and their members are coping during the current pandemic while on the frontlines of serving their ...
In Episode 9 of At The Table, Sari talks to Deepti Sharma, an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting women, immigrant, and minority-owned food vendors to business opportunities. She also co-founded Bikky, a platform solving customer engagement for restaurants and, ...
Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses that want, to be part of a good food movement.In this conversation, Devita speaks to the fundamental reasons why the restaurant industry is currently in ...
Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist, Ashtin Berry. Ashtin, is a champion of women and POC's in the food and beverage sector, and much of her work is focused on creating safer and more inclusive spaces within the industry.In light of COVID-19,, Ashtin, has created America's Table, a ...
Episode 6 of At the Table is with Jacqueline Pilati, an urban farmer, seed keeper, educator, and founding member of Cooperative Gardens Commission, a grassroots movement to share resources, and help people grow food for themselves, and their communities in the midst of the Covid-19 pandemic. Jacqueline explains the importance, of food ...
